How to Make Yogurt? Make Yogurt at Home

make yogurt

Have you tried to make yogurt?

Yogurt is being used on daily basis for hundreds of years. Because it’s very nutritious and beneficial for health. Also if you eat it on daily basis it boosts the strength of your immune system as compared to the normal person who doesn’t eat. Yogurt reduces the risk of diseases mainly heart disease. It contains a lot of calcium that is used to make our teeth and bones healthy. It also contains vitamins especially vitamin b12 that help to get rid of heart diseases.  

How to make yogurt at home?

There are many ways to make yogurt. But the best, easy & natural way is defined in this article So let’s start without wasting time & know how you can make yogurt at home by following these simple steps.    

1: Heat the Milk

Our 1st step is to heat the milk 165 to 185 degrees (F). By heating, we get rid of dangerous bacteria. Also, we get healthy yogurt by heating. The heating factor contains many benefits like we can test whether the milk is ready to make yogurt or not. If we didn’t heat then we get yogurt that gives birth to various diseases & can’t know the condition of milk.

2: Cool the Milk 

After killing all the gum from milk, now put the milk to decrease its temperature up to 110-115 (F). You Can use a thermometer to find the exact temperature, otherwise, the yogurt will be sliming. higher temperature will cause to kill the bacteria of the starter and a lower temperature will not help to set the yogurt.
the normal thermometer will not help to find the temperature over 110 therefore use one of the following thermometers

ThermoPro TP03 Digital Instant Read Meat Thermometer Kitchen Cooking Food Candy Thermometer with Backlight and Magnet for Oil Deep Fry BBQ Grill Smoker Thermometer
  • Super-fast: Instant reading thermometer with backlight features 3.9 inches food grade stainless steel probe gets temp readout within 3-5 seconds with high precision sensor
  • Accurate readout: Cooking thermometer with temp range of -58 ~ 572 degree Fahrenheit (-50 ~ 300 degree Celsius); accurate to ±0.9 degree Fahrenheit; Perfect for indoor outdoor cooking, grilling, BBQ and so on
  • Easy to use: Kitchen thermometer with foldable probe design folds away easily and locks into base for portability; Magnetic back and hook allows for convenient storage
  • Smart design: Digital meat thermometer will auto shut off if readout stays on for 10 minutes; Powered by AAA battery; batteries included
  • Backlight display: Grilling thermometer features backlight LCD display to let you see clearly while cooking in the evening, indoors or outdoors

To Cool it down you can put it in the freezer or you can use stir to cool down.

3: Add Starter Culture (Active Culture Bacteria) to Milk

This is a major part of yogurt making. If you did a small mistake then you can’t the actual result. Now in this step, you need to add 3 tablespoons of yogurt (Starter Culture or Active culture) to 1 cup of milk. This is the main ratio that you need to know. You can simply remember it as a 3 by 1 ratio. If you increase the amount of any material then you’ve to face its results.

After adding 3 by 1 quantities, you need to spread the bacteria in overall milk. You can use different starters here are the few starters you can buy.

Finding The starter

Powdered Starter Culture:

While you will not discover them at each supermarket, powdered cultures will in general have set measures of live microscopic organisms and hence perform reliably. Powdered cultures can be found at some staple and wellbeing food stores, or online. here are some best-powdered starters

Cultures for Health Vegan Yogurt Starter Culture: this is Non-GMO, Gluten-Free, Non-Dairy, Probiotic-Dense Plain Vegan Yogurt.

Cultures for Health Vegan Yogurt Starter Culture | Non-GMO, Gluten Free, Non-Dairy, DIY | Make Delicious Batches of Probiotic-Dense Plain Vegan Yogurt | 4 Packets
  • HEALTHY: Each starter packet contains a complex blend of bacteria that boosts the nutritional content of your yogurt, creates great flavor, and promotes easier digestion.
  • SMART: Each packet (4 included) makes 1-2 quarts of probiotic yogurt at a fraction of the cost of commercial brand prices where you fully control what goes into your yogurt.
  • NON-Dairy: Create completely Vegan Yogurt! The starter works great with plant-based soy milk, coconut milk, almond milk, oat milk, and other nut milks of your choice.
  • PREMIUM: Each Vegan Yogurt Starter is made with fresh, high-quality ingredients that are natural and non-gmo, ensuring you know exactly what is going into your recipe.
  • SAFE: Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy starter to make delicious yogurt at home.

Buy form Near buy Store:
you can purchase a modest quantity of yogurt from a Grocery Store close by or online

Euro Cuisine RI1020 All Natural Yogurt Culture / Starter - (10 - 3gr Packet)
  • Contains 10 3-gram Pouches
  • Ideal guide to create healthful yogurt at home
  • Helps to make a smooth, creamy, and great-tasting yogurt
  • Product of France
  • Kosher

the yogurt bought should not be flavored or Sweet, however, the fat substance doesn’t make any difference. Preferably, the yogurt shouldn’t have any added substances or thickeners, however, these will be weakened so much once you join them with milk that it’s not the apocalypse if there’s a little gelatin or another thickener.

Past Batch of Homemade Yogurt:

Since I’ve been making yogurt for such a long time, I basically use [some of] my past batch to vaccinate the following, all things considered, you can just do this around six to multiple times before the causticity balance gets off and another, a new culture will be required

4.  Incubate

When your milk and starter are well mixed, all that is left is to keep the yogurt at a consistent temperature (110°F to 115°F). you need to leave it for 5 to 10 hours, which permits the great Becterias to prosper. Let it be, undisturbed, for the whole time. be accomplished with a yogurt machine, most of the new Pressure cookers have yogurt making option, we already reviewed some of the best pressure cookers you also check them.

During incubation, don’t move or jar the blend. Stick it in a warm spot and do not touch it.

After 5 or 10 hours/ when you think it’s done then put it in the freezer to get cool then see your efforts.   


Google is full of different ways that help to make the yogurt but mostly we get the issue in those methods. This is a fully pure, organic & natural method to get yogurt. Adopt this method then see results. Also, must reply to us via comments. Follow Us.

Best Seller Yogurt makers 2021

Bestseller No. 1
Mueller Yogurt Maker, Greek Yogurt Machine with 8 Glass Jars/Lids, One Touch Display: Perfect for Organic, Sweetened, Flavored, Plain, or Sugar Free Options for Baby, Kids, & Parfaits
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  • Nutrient Packed Yogurt at Home - This yogurt machine is the perfect way to eat healthier with higher doses of probiotics and minimal food additives, preservatives, and artificial flavors compared to commercial yogurts. Make better-quality regular or Greek yogurt from the comfort of your home – individual portions or larger batches (48oz).
  • Push the Button – The electric yogurt maker is fully automatic and operates at the touch of a button. It will take 8-12 hours for the yogurt to be made depending on the type of milk (approximately 8 hours for whole milk; approximately 12 hours for skimmed milk) and can be turned off at any time based on your personal texture preference.
  • Practical Design – Stainless steel housing for a clean, streamlined look with practical transparent cover, and quality glass jars, all of food-grade materials. The heating base and fermenting pot create constant and equal heat transmission to ensure the activation of your yogurt is optimally maintained.
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SaleBestseller No. 2
Euro Cuisine YM80 Yogurt Maker,White 9.6 Inch
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Bestseller No. 3
Bear Yogurt Maker, Greek Yogurt Maker Machine with Strainer and Timer Control, Yogurt Maker with Stainless Steel Inner Pot, Automatic Digital Yogurt Maker with 2 Glass Jars 1 Quart for Home Organic Yogurt, Cheese Maker, Fruit Wine Maker, Black (black)
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Bestseller No. 4
Cuisinart Frozen Yogurt-Ice Cream & Sorbet Maker 1.5 Quarts - (Renewed)
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  • New mixing paddle makes frozen desserts in 20 minutes or less, Large capacity makes up to 1-1/2-quarts
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SaleBestseller No. 5
Yogurt Maker Automatic Digital Yoghurt Maker Machine with 8 Glass Jars 48 Ozs (6Oz Each Jar) LCD Display with Constant Temperature Control Stainless Steel Design for Home Use
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Yogurt Makers Accessories

Bestseller No. 1
Euro Cuisine GY4 Yogurt Maker Accessory, Clear
  • Double the capacity of Euro Cuisine yogurt makers by adding a second tier of Glass jars
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Bestseller No. 2
Keolia Yogurt Makers Stainless Steel, including 1 Quart Glass Yogurt Maker Jars with Accessories and Recipe Ebook to Make Yogurt, Homemade Dairy Free Yogurt Culture, Easy Yoghurt Maker with Dairy Jars
  • 🌿 EASY YOGURT MAKER KIT - Making plain yogurt, greek yogurt organic or vegan yogurt at home has never been this easy! With Keolia yogurt makers jar, all you need is the milk of your choice and a good probiotic starter for your whole family to enjoy healthy homemade yogurt.
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Bestseller No. 3
Cuisinart Frozen Yogurt-Ice Cream & Sorbet Maker 1.5 Quarts - (Renewed)
  • This Certified Refurbished product is manufacturer refurbished it shows limited or no wear
  • Includes all original accessories plus a 90-day warranty
  • New mixing paddle makes frozen desserts in 20 minutes or less, Large capacity makes up to 1-1/2-quarts
  • Double insulated freezer bowl eliminates the need for ice,
  • Easy lock transparent lid with large spout makes adding ingredients simple and mess free
Bestseller No. 4
Instant Pot Yogurt Cups and Pressure Sterilization Rack
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SaleBestseller No. 5
Euro Cuisine Greek Yogurt Maker, Red
  • Unit comes with 2qt Glass Jar
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  • Make homemade yogurt with any kind of milk, even soy Milk
  • Timer on the Side marks time when yogurt will be finished cooking
  • Includes 1 Stainless Steel thermometer, and 1 Cotton Bag for making Greek Yogurt
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